GOAT From India With Love Menu: Award-Winning Set Menu

A goat on Wyndham Street has earned a MICHELIN Bib Gourmand for 2026. Chef Sid Chopra’s intimate Auckland CBD restaurant serves a rotating 4-course set menu that showcases regional Indian flavors at $89 per person.

Price per person: $89 ·
Courses: 4 ·
Award: MICHELIN Bib Gourmand 2026 ·
Location: 12 Wyndham Street, Auckland CBD ·
Menu rotation: Every few weeks

Here is the key facts table for this restaurant.

What is a set menu?

A set menu is a fixed-price multi-course meal where the chef decides the sequence and portions, rather than diners picking from a list. The number of set-menu arrangements in professional kitchens: one. The reason: control. Chefs who use set menus like GOAT’s can plate every course with precision, minimize waste, and keep prices predictable.

The GOAT 4-course set menu

• GOAT’s set menu costs $89 per person (GOAT official experience page)
• Wine pairing costs $49 per person (GOAT official experience page)
• The menu changes every few weeks (GOAT official experience page)
• A recent tasting journey included Dahi Chaat Bomb, Mushroom Pepper Fry Tart, and Mango Tres Leches (GOAT official experience page)

The pattern: GOAT’s menu is not a static document — it’s a rotating showcase of regional Indian recipes. Diners who return every few weeks will never eat the same meal twice.

How set menus differ from à la carte

• À la carte lets you choose individual dishes; set menus lock in a full sequence
• Set menus are priced as a bundle — often cheaper per dish than ordering separately
• Set menus allow chefs to feature seasonal or less common ingredients without demand risk

What this means: a diner at GOAT pays one fixed price and trusts Chef Sid Chopra to deliver a balanced progression. For anyone who has ever ordered a heavy curry and regretted skipping a starter, that trust is well-placed.

What is the best Indian dish to order?

You’ve seen the question on Google: “What is the best Indian dish to order?” The honest answer depends on what part of India you’re hungry for. GOAT’s menu skips the butter-chicken-of-the-world and instead serves dishes that tell regional stories — from coastal Kerala to the royal kitchens of Lucknow.

Top picks at GOAT

• The Paneer Ghee Roast is a popular vegetarian dish (GOAT official food menu)
• The Murgh e Mussalam is a signature chicken dish (GOAT official food menu)
• The GOAT main dish costs $41 (GOAT official food menu)
• Chicken Titar Pur costs $38 (GOAT official food menu)

The implication: GOAT’s a la carte items run in the $38-$41 range. Compare that to the $89 set menu, and the four-course bundle looks like a strategic value play — especially when each dish requires sourcing from a different Indian region.

Regional Indian specialties

• GOAT’s menu features regional Indian flavors (GOAT official menu page)
• The restaurant is described as a chef-led regional Indian venue (GOAT Auckland official site)

“Sid and Nick have crafted a menu that’s both authentic and inventive.”

— Urban List Auckland (The Urban List)

The pattern: “Regional” is not a marketing tag at GOAT — it’s a sourcing commitment. Dishes draw from specific Indian states and cooking traditions, which means the menu reads like a culinary map of the subcontinent.

Vegetarian options

• The Paneer Ghee Roast is a popular vegetarian dish (GOAT official food menu)
• Vegetarian options are available across the menu (GOAT official food menu)

What are the 7 types of menus?

Restaurant menu types are surprisingly standardized across the industry. The seven common categories include à la carte, set menu, table d’hôte, buffet, prix fixe, tasting menu, and chef’s menu. Most diners encounter only two or three in a typical year. GOAT uses two of them simultaneously.

À la carte, set menu, table d’hôte, and more

• The seven common menu types include à la carte, set menu, table d’hôte, buffet, prix fixe, tasting menu, and chef’s menu
• À la carte offers individual dishes priced separately
• Set menu and prix fixe are essentially the same concept: a fixed-price multi-course meal
• Tasting menu is a smaller-portion, higher-course variant of set menu

The catch: industry terminology is slippery. “Prix fixe” and “set menu” are often used interchangeably — and GOAT’s menu page calls its offering a “tasting journey,” which blends elements of both a tasting menu and a prix fixe format.

Which menu type does GOAT use?

• GOAT uses a set menu (prix fixe) format (GOAT official experience page)
• GOAT also offers an à la carte menu for individual dishes (GOAT official food menu)

What this means: GOAT operates a hybrid model. The set menu is the headline experience — the one that earned the Bib Gourmand — but the à la carte menu gives regulars and walk-ins a lower-commitment entry point. Smart restaurant design.

What are some popular Indian restaurants in New Zealand?

Auckland’s Indian restaurant scene has matured fast. A decade ago, the city was dominated by North Indian curry houses. Today, diners can find regional coastal cuisine, Hyderabadi biryani specialists, and — at GOAT — a MICHELIN-recognized tasting journey.

GOAT Auckland – a MICHELIN Bib Gourmand restaurant

• GOAT is a popular Indian restaurant in Auckland CBD (GOAT Auckland official site)
• It earned a MICHELIN Bib Gourmand for 2026 (GOAT official experience page)
• Auckland has many Indian restaurants, including GOAT (Best Restaurants New Zealand)

“You’ll experience spices, textures and flavours you’ve never experienced.”

— TripAdvisor review (TripAdvisor)

The implication: MICHELIN’s Bib Gourmand designation is reserved for restaurants that offer “exceptionally good food at moderate prices.” For GOAT to receive this recognition in New Zealand — a market where MICHELIN only recently began awarding — signals that the restaurant has achieved something rare in Auckland’s dining landscape.

Other top Indian restaurants in Auckland

• Auckland has many Indian restaurants, including GOAT
• GOAT is located in Auckland CBD at 12 Wyndham Street (GOAT Auckland official site)

The trade-off: Auckland diners face a genuine choice — visit a traditional Indian restaurant that serves familiar North Indian fare, or seek out GOAT’s regional approach. For anyone tired of the same korma-and-naan formula, the set menu at GOAT offers a different argument entirely.

What does 68 mean in a restaurant?

You might have seen the number “68” on menus or restaurant receipts and wondered what it refers to. The short answer: it depends on the restaurant. There is no universal meaning, though several common interpretations exist.

Possible interpretations of the number 68

• The number 68 can refer to a dish number, a price point, or a table number
• In some systems, 68 is a shortcut code for a specific menu item
• There is no standard meaning; it depends on the restaurant

Is 68 relevant to GOAT’s menu?

• There is no evidence that 68 is used on GOAT’s menu

What this means: if you saw “68” associated with GOAT, it’s likely a table number, a reservation code, or a coincidence. The number has no bearing on the menu itself.

“From their Paneer Ghee Roast through to their succulent Murgh e Mussalam…”

— First Table description (First Table)

GOAT’s journey — from a Wyndham Street newcomer to a MICHELIN Bib Gourmand recipient — mirrors a larger shift in Auckland’s dining culture. Diners are increasingly seeking chef-driven, region-specific experiences over generic curry-house formulas. For the Auckland food lover who has eaten at Satya Chai Lounge and Cassia and wonders what comes next, the answer is at 12 Wyndham Street: a set menu that proves Indian cuisine’s diversity is its greatest strength. For Sid Chopra and his team, the challenge now is consistency — keeping that Bib Gourmand standard alive with every menu rotation. For diners, the choice is clear: book a table before the next menu drops, or risk missing a dish that won’t be back.

Frequently asked questions